The seeds produced by the coffee plant will be the coffee beans. Though they are referred to as beans they’re not really beans in the real botanical sense of the word. The coffee plant bears red or purple fruits which may also be called cherries or berries of coffee and the stone that lies inside is the ?bean? which is the foundation of coffee. Two stones lying with their flat sides together usually constitute the beans. It is from this bean that coffee is produced that can be used to produce a variety of coffee beverages like espresso, latte and cappuccino utilizing the right coffee makers- espresso machines etc. It can be mentioned that a small percentage of any crop of coffee cherries contain a single bean in the cherries instead of the usual two. Such berries are called pea berries.

Coffee beans facts Some 0.8% to 2.5% caffeine is contained in the endosperm of the coffee seed or bean. This caffeine content gives them the characteristic flavor that the plant is cultivated. Several species of the coffee plant is there and the seeds of each species produce coffees having slightly different tastes. Variation can be seen in the flavors of different genetic subspecies also and the coffee varietals- where in fact the coffee plants are increasingly being cultivated.

Coffee beans are a major item of export of several countries. Coffee Arabica may be the species that makes up the major portion (70-75%) of the world trade. The other important coffee species of coffee cultivated may be the Coffee canephora. This is grown where in fact the Coffee Arabica does not thrive.

Processing of coffees The coffee beans are processed before they’re readied for use in preparing espresso, latte, cappuccino and other special coffee drinks using coffee makers- espresso machines and the like. The processing begins with the beans being removed from the coffee cherries. The fruit is then discarded or used as a fertilizer. The bean or seed of coffee is then ground and used in the preparation of beverages of varied kinds using a coffeemaker or espresso machine.

Coffee beans and espresso beans A difference between ordinary coffees and the espresso beans will there be. The espresso beans are usually a concoction of beans. These are almost always a relatively dark roast like a Vienna or light French roast. This is seemingly a trade secret. So, despite the fact that the formula of the blend could be discovered the exact amounts or proportions in which the constituents are to be blended cannot be easily discovered.

Flavoring of coffee beans Addititionally there is the procedure of flavoring the coffees so that they can work upon their natural flavor to meet some purpose. Natural oils are often used to achieve this. Half an ounce of oil will be to be put into a pound of beans for the flavoring to be achieved.

The primary concern of most coffee lovers being the flavor of the drinks, special attention should be given to ensure that the very best flavor is obtained from the coffee beans. That is of crucial importance in case of preparation of espresso, cappuccino, latte and all the special coffee beverages. The superior coffee makers and espresso machines can also deliver the very best results i.e. brew an ideal drinks only if the best flavored ground coffee beans are employed. Many of the top notch coffee makers and espresso machines of the day has been reported to be failing woefully to deliver desirable brews owing to the use of coffee beans that were not sufficient.

The real flavor of the coffees starts developing with the growth of the plant and is influenced by the climate of where it is grown. Needless to say, this species of the coffee plant also matters in the developing of the flavor. The processing of the bean i.e. the processes that the coffees are created to undergo through once they are extracted from the coffee fruits also affects their taste and flavor.

Roasting helping draw out best flavors Roasting of the beans can be an important process that helps bring out the real vibrant flavor of the beans. The carbohydrate and fat content of the coffee beans get transformed to aromatic oils by the heat of the process. Thus giving rise to the fantastic coffee flavor that is cherished by individuals from all corners of the world.

Different types of roasting of the coffees also have different effects on the coffee produced i.e. varying of the composition. So, while light roast produces light flavored coffee the medium roast leads to preparation of a sweeter and fuller-bodied coffee. Again, dark roast that will require an extended roasting time produces a spicy and sweet deep tasting coffee. The characteristic flavors of coffee which are a result of particular roasting are stated in the brews prepared by the coffee makers too.

Selecting best coffees and ensuring their freshness It is the best coffee beans that are to be selected. That is determined from the region where they’re procured from. The coffee planted in a specific region and influenced by its climate produces a unique flavor in its cherries and beans (seeds). The Arabica coffee is considered as the most effective. Gourmet coffee drinks are created using this coffee. Other varieties just like the Robusta beans have been recognized to have significantly more caffeine content and lesser flavor. They are also prepared cheaper.

Keeping the coffee beans fresh is also essential. These are to be kept sealed within an air tight container. To take care of freshness in the coffee beverages that you make using your coffee maker or espresso machine you have to purchase whole beans of coffee from specialty shops. These beans are to be used inside a week of purchase. Only then is it possible to reach enjoy perfectly flavored coffee drink. It will always be preferable to gave an excellent coffee grinder at home and prepare freshly ground coffee for your brewing purpose. Pre ground coffee often lacks a lot of the flavor and aroma which are the sign of premium coffee. However freshly ground coffee provides more nutritional benefit and ensures the very best flavor.